Roasted Radish and Asparagus Salad

Ingredients:

• 1 bunch radishes, halved

• 1 bunch asparagus, trimmed

• 2 tbsp olive oil

• Salt and pepper to taste

• 1 cup arugula (leafy greens)

• 1 tbsp lemon juice (citrus fruits)

• 1 tbsp chopped dill or parsley (herbs)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss radishes and asparagus with olive oil, salt, and pepper. Spread on a baking sheet.

3. Roast for 15-20 minutes until tender.

4. Arrange arugula on a plate, top with roasted veggies, drizzle with lemon juice, and sprinkle with herbs.

​