​Spring Detox Stir-Fry

Ingredients:

• 1 cup chopped kale or spinach (leafy greens)

• 1 cup sliced asparagus

• 1/2 cup sliced radishes

• 1 tbsp olive oil

• 1 clove garlic, minced

• 1 tbsp soy sauce or tamari

• 1 tsp sesame seeds (optional)

• 1 tbsp chopped cilantro or parsley (herbs)

Instructions:

1. Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.

2. Add asparagus and radishes, stir-fry for 5-7 minutes until tender.

3. Toss in kale or spinach and cook until wilted.

4. Drizzle with soy sauce, sprinkle with sesame seeds and herbs, and serve warm.

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